As Minimum Wage Rises, Restaurant Group to Start Sending Tips to Cooks
Arturo Kassel, owner of Whisknladle Hospitality, thinks the practice of tipping servers is on its last breath. But until it dies, his servers will soon begin to share tips with cooks, dishwashers and others in the "heart of the house."
Scott Lewis | June 26, 2014 |
Fact Check: San Diego, the U.S.’s Second Priciest City?
Lisa Halverstadt | June 18, 2014 |
City Not Budging as Restaurants Calculate Cost of Minimum Wage Hike for Tipped Servers
Scott Lewis | May 20, 2014 |
What a $13.09 Minimum Wage Would Do to Small Business
Harry Schwartz | May 12, 2014 |
What San Diego Can Learn From San Francisco’s Minimum Wage Bump
Ken Jacobs and Michael Reich | April 29, 2014 |
Local Economists: Yes, We Should Build a Stadium. No, It Doesn’t Make Economic Sense.
Liam Dillon | April 22, 2014 |
Raising the Minimum Wage Isn’t a Death Knell for Business
Gabriel Bristol | March 24, 2014 |
Mars Curiosity Cameras Are Made in San Diego, and More from ‘Meeting of the Minds’
Kelly Bennett | March 20, 2014 |
Takeaways from SeaWorld’s Big Anti-’Blackfish’ Campaign
Lisa Halverstadt | March 4, 2014 |
Meet the Anti-Minimum-Wage Group Funding Those Minimum-Wage Studies
Lisa Halverstadt | February 10, 2014 |
It’s Getting Better — Not Worse — for San Diego Restaurants
Matt Gordon | February 10, 2014 |
U-T San Diego CEO John Lynch Hands Reins to President Mike Hodges
In a memo to U-T San Diego staff, President Mike Hodges announced that he would be taking over day-to-day operations in place of CEO John Lynch, who would be managing new mergers. Lynch followed with a memo implying it may only be temporary.