Food

Recent posts

Meet San Diego’s ‘Aquacowboy’

The U.S. controls more ocean waters than any other nation, but still imports 91 percent of its seafood. If Don Kent, president of Hubbs-Sea World Research Institute, gets his way, a big part of the solution will be floating four and a half miles off of Mission Beach.

A Sea Change for Bumble Bee

Bumble Bee CEO Chris Lischewski on how partnering with the Padres has raised his company's local profile, the push to label genetically modified foods, and why Americans are eating less seafood.

Fighting Kids’ Summer Meal Gap

Hunger groups know parents who can't afford to pack lunches for their children September through May can't do it during the summer either. Now they're looking to EBT cards to make sure kids are eating when school's out.

San Diego’s Got a Lot on Its Plate

Eater San Diego critic Candace Woo dishes on what's in season right now (spot prawns, anyone?) and what she's watching as the San Diego food scene keeps growing on this week's VOSD Radio show.