Some new craft brewers are struggling to find ways to dispose of spent grain, the thick, mushy residue each batch of beer leaves behind. Some farmers will take it, but many of them have so much that they’re turning new breweries away.
Some new craft brewers are struggling to find ways to dispose of spent grain, the thick, mushy residue each batch of beer leaves behind. Some farmers will take it, but many of them have so much that they’re turning new breweries away.
