California is now in the awkward position of ushering in a new law aimed at treating hens more humanely right as foie gras makes its return to menus across the state.
Author Archives: Clare Leschin-Hoar
Clare Leschin-Hoar is a contributor to Voice of San Diego. Follow her on Twitter @c_leschin or email her clare@leschin-hoar.com.
Posted inFood, News
Meet San Diego’s ‘Aquacowboy’
Posted inActive Voice, Business, Food, News, People, Q-and-A
