The Morning Report
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The Hillcrest: Grilled Gruyère with artisanal bacon jam on toasted rye
The La Jolla: Creamy crab salad with avocado, grapefruit and pea shoots on toasted multi-grain
The Ocean Beach: Fried whitefish with fresh mango salsa and cilantro mayo on a Kaiser roll
The Downtown: Slow roasted pork with pickled cabbage, spicy ale mustard and crispy fried onions
The North Park: Roast pork loin with fig jam and balsamic tossed wild arugula on ciabatta