List of sandwiches we asked Susan Russo to create in honor of several San Diego neighborhoods

We asked food writer Susan Russo to create sandwiches in honor of several San Diego neighborhoods. Here’s what she came up with.

The Hillcrest: Grilled Gruyère with artisanal bacon jam on toasted rye

The La Jolla: Creamy crab salad with avocado, grapefruit and pea shoots on toasted multi-grain

The Ocean Beach: Fried whitefish with fresh mango salsa and cilantro mayo on a Kaiser roll

The Downtown: Slow roasted pork with pickled cabbage, spicy ale mustard and crispy fried onions

The North Park: Roast pork loin with fig jam and balsamic tossed wild arugula on ciabatta