We asked food writer Susan Russo to create sandwiches in honor of several San Diego neighborhoods. Here’s what she came up with.

The Hillcrest: Grilled Gruyère with artisanal bacon jam on toasted rye

The La Jolla: Creamy crab salad with avocado, grapefruit and pea shoots on toasted multi-grain

The Ocean Beach: Fried whitefish with fresh mango salsa and cilantro mayo on a Kaiser roll

The Downtown: Slow roasted pork with pickled cabbage, spicy ale mustard and crispy fried onions

The North Park: Roast pork loin with fig jam and balsamic tossed wild arugula on ciabatta

Dagny Salas

Dagny Salas was web editor at Voice of San Diego from 2010 to 2013. She was an investigative fellow at VOSD from 2009 to 2010.

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