Did you know there’s a farm in Point Loma?
On Tuesday afternoon, I’m interviewing urban farmer Paul Reeb for our weekly Q&A. Reeb, with his son Steve, grows lettuce, tomatoes, carrots, radishes and more on a quarter acre of land in Point Loma and sells the crops to the Tender Greens restaurant in Liberty Station.
I’m curious about the challenges of urban farming, what got Reeb interested in doing this in the first place, and how they plan to expand. What else do you want me to ask him? Send your suggestions before 2 p.m. Tuesday to me at dagny.salas@voiceofsandiego.org.
For a little more on Reeb and the farm, check out this post on the San Diego Foodstuff blog.
I’m the web editor at voiceofsandiego.org. I also do some writing. Want to chat? Email me at dagny.salas@voiceofsandiego.org or call me at 619.550.5669. I’m on Twitter too: twitter.com/dagnysalas.