We’re sending off outgoing-VOSD Editor Andrew Donohue in style this weekend (he’s heading to Stanford University for a journalism fellowship). We’d love it if you would join us at El Take It Easy on Sunday from 4 to 9 p.m. to wish him well on his adventures. Please RSVP on Facebook and you can get directions here.
Whet your appetite with this, from arts reporter Kelly Bennett:
Jay Porter at El Take It Easy has put a special menu together in honor of Andy’s Latin-Wisconsin tastes: A $5 tostada of shrimp, octopus and yellowtail ceviche with bratwurst bits. And in honor of the reason for the occasion, the bar will be offering a special on the “Long Goodbye” mezcal cocktail for $7.
(The drink has some VOSD history.)
Hope to see you there!
Dagny Salas is the web editor at Voice of San Diego. You can contact her directly at email@example.com or 619.550.5669.
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